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Food in Spain means much more than the mere act of eating, it is a social activity indeed. Food in Spain means culture, a way of life. Family events, work meetings, romantic dates and many other relevant moments take place around a table on which food is the focus.

And not only on the tables of its almost 200 Michelin-starred restaurants, but also on the thousands of food proposals that are set on a table every day, and which are the result of effort, creativity and the use of the best local produce.

There is an endless range of food-related experiences in Spain which go beyond attending a good restaurant.

Some of them involve certain activity and a natural environment: a fishing tour, truffle hunting in the countryside, mushroom hunting in the forest, horse riding in the olive groves…

Some of them are more quiet and urban, such as the visit to a traditional market. Here, together with a reputed chef, you can buy some of the best local produce to later go hands-on cooking in a great location, such as a 5-star hotel with views to the sea or in a terrace with views to a Cathedral.

But what all of them have in common is that all our food experiences will allow you to get the best insider access and local insight. Get inside a family-run cheese factory in an off-the-beaten-track destination, talk to the owner who herds the sheep and together with his family, he handmakes cheese as centuries ago. Get to know a Michelin-starred chef and his daily activity, get a closer approach to the unknown countryside where you will meet authentic local people, spend a morning with a fisherman and learn about his hard work to make a living, step in a fish market and explore first-hand the activity there…

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