Michelin Star Restaurants Awards 2025

The 2025 Michelin Stars Are Here: Spain’s Culinary Renaissance

Spain’s culinary scene has once again proven why it remains one of the most exciting and diverse gastronomic destinations in the world. On the evening of November 26th, 2024, the Michelin Guide unveiled its highly anticipated 2025-star awards in the beautiful city of Murcia. This year’s ceremony highlighted Spain’s continued rise as a global leader in the fine dining world, with an impressive array of new stars and accolades.

As of 2025, Spain proudly boasts 16 three-star restaurants, 33 two-star establishments, and 243 one-star venues—including one in neighboring Andorra. These numbers reflect the incredible dedication, passion, and innovation that chefs across the country continue to pour into their craft.

Here are the highlights from this year’s Michelin Guide for Spain:

 

🍴 New 3-Star Marvel: Casa Marcial (Asturias)

One of the most exciting moments of the evening came with the announcement of Casa Marcial in Asturias, joining the ranks of Spain’s elite three-star restaurants. This prestigious recognition places the restaurant at the pinnacle of Spanish dining and adds another gem to the country’s already stellar culinary portfolio.

 

Led by renowned chef Nacho Manzano, Casa Marcial has long been known for its exquisite reinterpretation of traditional Asturian cuisine. The combination of bold flavors, meticulous technique, and a deep respect for local ingredients has earned Casa Marcial its coveted three stars. For food enthusiasts looking for an unparalleled dining experience, this is a must-visit destination.

 

🍴 New 2-Star Restaurants: A New Wave of Excellence

The 2025 Michelin Guide also welcomed three new two-star restaurants to Spain’s already impressive roster:

 

Alevante (Chiclana de la Frontera): This restaurant brings the flavors of the Mediterranean to the forefront, offering a sophisticated take on Andalusian cuisine. The restaurant’s elegant approach to seafood and seasonality has captured the attention of critics and diners alike.

 

LÚ Cocina y Alma (Jerez de la Frontera): Focusing on the rich culinary traditions of Andalusia, LÚ Cocina y Alma combines modern techniques with the region’s deep culinary roots, offering a refined and imaginative tasting experience that is worthy of Michelin recognition.

 

Retiro da Costiña (Santa Comba): Situated in the heart of Galicia, Retiro da Costiña has earned its stars through a celebration of regional flavors. The restaurant’s commitment to authenticity, coupled with an innovative approach to local ingredients, makes it a standout addition to the two-star category.

 

🍴 Fresh 1-Star Additions: A Taste of Spain’s Rich Diversity

In a year that saw 32 restaurants across Spain earn their first Michelin star, the 2025 edition highlights the country’s vast culinary diversity. These fresh additions represent a wide array of cooking styles, from modern interpretations of Spanish classics to inventive new techniques and flavors that reflect the local regional identity.

 

From the bustling streets of Madrid to the coastal towns of the Balearic Islands, Spain’s one-star venues continue to showcase the country’s broad and dynamic culinary landscape. Each new Michelin star is a testament to the dedication and artistry of Spain’s chefs, many of whom are redefining the gastronomic boundaries.

 

🌿 Green Stars: Spain’s Commitment to Sustainability

In addition to the highly coveted Michelin stars, the 2025 Guide also shines a light on Spain’s growing commitment to sustainability in the culinary world. Nine restaurants were awarded the Green Star for their eco-conscious practices, recognizing their efforts in sustainable sourcing, waste reduction, and environmentally friendly operations.

 

These restaurants are raising the standard for responsible dining, showcasing that luxury and sustainability can go hand in hand…